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4. Technical data
4.1 Properties of combi steamers
Accessories: Nickel-chrome steel
Electronic control including 99 programs and possibility of programming
up to 9 different cooking phases
Capacity up to 5 x 1/1 GN, 7 x 1/1 GN, 10 x x 1/1 GN or with baking trays 600 x
400 mm with appropriate guides for using those trays
Functions:
thermaflow, sterwing, steam cooking,
Delta-T cooking (temperature sensor available optionally)
automatic 3-level cleaning system with drying program
Reversible motor operation (clockwise/counterclockwise) to optimize the cooking
climate
3 levels of fan speed control
Steam generation with use of direct injection
Adjustable steam outlet
Steamer chamber illumination
Useful transverse GN guide
LED temperature, time, steam cooking, and internal temperature display
Possibility of using the internal temperature sensor (
116009
).
Possibility of placing the hand shower (
116005
).
Double door glazing, easy opening of internal door for cleaning
Removable rails for shelves
Protective devices
The device is equipped with the following protective systems:
Protective thermostat
in the chamber: when the temperature in the steamer chamber
reaches 350 °C the thermostat opens the supply circuit of the device heaters.
CAUTION!
Resetting of that protection element must be realized by the qualified
personnel as inspections of other elements are required as well.
The
door switch
interrupts the device operation after opening the door: either the
heating system and the fan are turned off.
