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Preparation of coffee
1. Remove the filter basket (6) and place the proper Bartscher paper filter
(Code-No.: 190014 or 1900015250) inside.
2. Pour a proper amount of ground coffee into the paper filter. Use 35 to 50 g of coffee
per one litre of water, in accordance with your preferences.
3. Replace the filter basket (6) and slide to the very back until it "clicks" into place.
4. Fill the water container (7) with cold water in the proper amount max. 2 litres.
The minimum amount necessary to pour is the equivalent of 0,5 litres per thermo jug.
CAUTION!
Fill the water container with only fresh drinking water.
Never pour sugar, coffee, tea or milk into the water container!
5. Place the thermo jug (8) without cover on the lower plate (9) in such a manner that
the thermo jug opening is located below the drip opening on the filter basket (6).
6. Turn the device on via the main ON/OFF switch (4). The red control light (brewing
indicator) (3) will turn on.
7. Coffee will begin to brew. After a moment hot coffee will pour our into the thermo jug.
8. When the brewing process finishes, the machine automatically turns itself off and the
red control light (3) goes out. The coffee is ready to be served.
9. Remove the thermo jug (8) from the bottom plate (9) to set aside and screw the lid
onto the thermo jug (8).
