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WARNING! Risk of burns!
Do not use the deep fat fryer with the lid on!
The lid serves as a dust protection and is used for
keeping the temperature of oil/fat in case of possible
interruptions in operation. Set the temperature adjustment
knob to the lower temperature.
In order to avoid dangerous oil splashes and burns
caused by water dripping from the lid to the basin you
ought to make sure it is dry before setting it on top.
Replacement and removal of frying oil
Regularly change the frying oil/fat.
The frying oil/fat should be replaced when it does not fulfil the requirements.
After cooling, pour in
stale oil
into an appropriate container and dispose of it in
accordance with the environmental regulations. To drain the oil from the basin,
lift the handle of the oil drain tap and tilt if forward.
If the
grease in blocks
hardens
in the fryer you can melt it only when setting
the temperature adjustment knob in the position marked
for the melting
point, and then it can be poured out via the oil drain tap to the appropriate
container. Make sure that the container is placed in a stable way.
NOTE!
Remove used frying oil/fat with care for environment and according to the
valid regulations.
The overheating protection system
In case of accidental engaging of the fryer without frying oil/fat in the basin or without
sufficient amount of frying oil/fat in the basin, the device automatically shuts down
after reaching the temperature of ca. 230 °C. Whenever this occurs, switch off the
device using
ON/OFF
switch and pull the plug. Leave the device to cool off.
