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Installation and operation
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137201
EN
Candy Floss Production
1. Fill the supplied measuring cup with
sugar.
2. Carefully pour the sugar into the centre
of the rotating head.
3. Switch the appliance on again and
hold the prepared wooden stick.
After a few minutes, the appliance starts to
spin the first sugar flosses.
Fig. 4
4. First hold the stick vertically and guide
it around in the bowl.
5. In doing so, rotate the stick in your
fingers to wind the candy floss.
6. Once some candy floss has collected
on the stick, hold it horizontally.
7. Continue to move the stick to collect
the candy floss over the bowl.
Fig. 5
8. If no more sugar flosses are forming, finish the process.
9. Serve the finished candy floss on a wooden stick.
10. Prepare the desired amount of candy floss. Repeat the steps described above.
11. Following use, clean the appliance thoroughly, observing indications in section
'Cleaning'
.
Summary of Contents for B5000
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