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Roasted/baked product
Temperature
in °C
Cooking time
in min ca.
Side dishes
Fried potatoes, crispy
175
60 min
Braised potatoes
thoroughly cooked with
sauce
150 – 175
30 min per kg
Fish
Fillets (small)
200
15 – 20 min
Fish 1 ½ kg
200
30 – 40 min
6. Cleaning and maintenance
6.1 Safety advice
o
Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o
Do not use any acid agents and make sure no water ingresses the device.
o
To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!
6.2 Cleaning
o
Clean the device after each use to prevent burning of residues from baking or roasting.
o
Clean the device inside and outside with a damp soft cloth and mild detergent.
o
For heavy stains, use commercially available oven cleaners.
o
Clean the baking trays with paper towels or a damp cloth. Put a little oil on the baking
tray in order to remove stubborn residues and let them soak for about 5 to 10 minutes.
Then wipe with a damp cloth or kitchen paper.
o
Clean the applied accessories such as grill grate, baking mold, etc. under running
warm water with a soft cloth or sponge and mild detergent. Rinse with clean water and
dry it thoroughly.
o
Never clean the device with sharp or hard kitchen utensils and never use any kind
of abrasive cleaning agents to avoid damaging the surface of the device.
o
Use soft dry cloth for drying and polishing the surface after cleaning.