Bartscher AT90-MDI, Original Instruction Manual

Page: 22 / 26

Installation and operation
20 / 26 A120796
EN
Food for baking/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Rapid roasting
Roasted sausages (lean) 225 10
–15
Roast meat 225 15
–30
Liver 250 10
–15
Roast loin 250 15
–30
Chicken breast 200 30
Meat
Well-done turkey
until the final
30 minutes of roasting
160
–175
during the final
30 minutes of roasting
175
–200
30/kg
Rare lamb
Hind, 1.5
–2 kg
175 50/kg
Roast lamb 175 30/kg
Lamb shoulder 175 50/kg
Well-done pork
Hind, from 2 kg 175 50/kg
Loin and shoulder 175 60/kg
Medium-rare beef
Loin collar, 2 kg 175 30/kg
Roast meat 175 30/kg
Breast 175
–200
20/kg
Chicken, 2 kg, gold-crust
roast chicken/stewed
chicken
175 50/kg
Duck, 2 kg, in gravy, not
dried
180 60/kg