Installation and operation
20 / 26
A120796
EN
Food for baking/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Rapid roasting
Roasted sausages (lean)
225
10
–15
Roast meat
225
15
–30
Liver
250
10
–15
Roast loin
250
15
–30
Chicken breast
200
30
Meat
Well-done turkey
until the final
30 minutes of roasting
160
–175
during the final
30 minutes of roasting
175
–200
30/kg
Rare lamb
Hind, 1.5
–2 kg
175
50/kg
Roast lamb
175
30/kg
Lamb shoulder
175
50/kg
Well-done pork
Hind, from 2 kg
175
50/kg
Loin and shoulder
175
60/kg
Medium-rare beef
Loin collar, 2 kg
175
30/kg
Roast meat
175
30/kg
Breast
175
–200
20/kg
Chicken, 2 kg, gold-crust
roast chicken/stewed
chicken
175
50/kg
Duck, 2 kg, in gravy, not
dried
180
60/kg
Summary of Contents for AT90-MDI
Page 1: ...AT90 MDI A120796...