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4.2 Overview of parts
1. Temperature indicator light (red)
2. Temperature control knob
3. Network connection indicator light (green)
4. Bottom casing
5. Fat collection compartment
6. Bottom grill plate
7. Cable duct
8. Top grill plate
9. Handle
10. Mains connection cable
11. Rubber feet
5. Installation and operation
5.1 Safety instructions
WARNING! Electrical hazard!
The device must only be connected to a properly installed single socket with
protective contact.
Never yank cord to disconnect from outlet.
Cable must not touch any hot parts.
•
See that the cable does not touch any heat sources or sharp edges. Do not let the
cable dangle over the counter edge.
WARNING! Hot surface!
During operation some elements of the unit very become hot. To avoid burns, do
not touch hot elements!
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