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5.2 Operation
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Connect the device to a single outlet.
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A green network connection indicator light is on.
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The device is equipped with a temperature control knob. The adjustable temperature
is between 50 °C -300 °C. We recommend maintaining the maximum operating
temperature between 200 °C - 250 °C.
•
A red temperature indicator light turns on in the moment of setting the temperature
regulation knob on the desired value.
•
After turning the device on, it need approx. 10 minutes to reach the temperature
of 250 °C.
•
When the device reaches the desired temperature, the red temperature indicator
light turns off.
•
If the temperature falls down for about. 10 °C, th e heating is turned on again and
the red temperature indicator light turns on.
•
Now lift the top grill with the handle to an adequate position. Pour a bit of vegetable
oil onto the bottom grill and add the food. Close the grill halves. Keep an eye on the
food until it is done cooking.
HOT SURFACE! Danger of burning!
The contact grill gets very hot during operation, also on
the sides and the top. Never touch the device during
operation or shortly after!
Never operate the device in a slanted position!
•
There is a fat receptacle on the front of the bottom grill, which catches the draining
fat. Wait until the device, the receptacle and the content have cooled off to drain it.
WARNING! Danger of burning!
Protect your hands and face from possible fat splashes.
