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1.4 Proper use
CAUTION!
The device has been designed and constructed only for commercial use
and should be operated by qualified personnel of restaurants, cafeterias,
bars and similar facilities.
The operational safety of the device is assured only in case of proper use, according to
the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The refrigerated counter
is intended
only
for cooling, preparing and selling
salads,
fruits, vegetables and cold dishes.
The refrigerated counter
should not
be used for:
-
storing of the flammable or explosive substances in the device, like ether,
kerosene, or glues;
-
storing of pharmaceutical products or preserved blood.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
