Installation and operation
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EN
Filling the basin with frying oil or fat in cubes (blocks)
WARNING!
Prior to filling with the frying oil or fat in cubes (blocks), the basin must be
clean and dry.
1. Make sure the fat drain tap is closed and blocked (handle set downwards).
2. Carefully pour approx. 8 litres of oil for frying into a basin, until the required level
is reached (between MIN and MAX markings on the side wall of the basin).
CAUTION!
Never use the appliance if there is no oil for frying or fat in cubes (blocks)
in the basin.
3. Also, during operation, observe the level of oil in the basin and, if needed, top up
with frying oil or fat in cubes (blocks).
Operating Elements
Fig. 3
1. Warm-keeping indicator light (green)
2. Heating-up indicator light (red)
3. Temperature controller
4. ON/OFF switch with integrated power
indicator light (green)