Installation and operation
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Preparation of the Appliance
1. Remove the lid and take out the frying basket and perforated sheet from the
appliance.
2. Prior to operation, clean the appliance and its equipment according to
instructions in section 'Cleaning'.
3. Then, thoroughly dry the appliance and the entire equipment.
4. Place the perforated sheet in the bottom of the basin.
5. Fit the fat and dirt filter from the bottom of the appliance.
ATTENTION!
Fat and dirt may damage the appliance and cause its incorrect operation!
Do not operate the appliance without properly fitted fat and dirt filter.
Instructions for using frying oil or fat in cubes (blocks)
• Always use oil suitable for frying (e.g. vegetable oil, sunflower oil, peanut oil,
etc.) or fat in cubes/blocks only.
NOTE!
Melt (dissolve) the fat in cubes (blocks) beforehand in a separate dish!
• Use only oils and fats that are suitable for frying in high temperatures.
• Never mix different types of oil or fat as their boiling points may vary.
