8 / 10
500846
EN
Preparation of the Appliance
1. Before the first use, thoroughly clean the Chafing-Dish according to the
instructions in section 'Cleaning'.
2. Place the Chafing-Dish on a induction or glass ceramic hob.
Fig. 5
1. Open the lid of the appliance.
2. Fill the water basin with water (approx. 2.5 l).
NOTE!
To save time and energy, fill in the basin with hot water of approx. 70°C.
The food will not cool and it will be quickly heated to the set temperature,
and it will be kept warm during the time required.
ATTENTION!
Never use the Chafing-Dish without water in the water basin! Check the
water level regularly.
Do not overfill so the food container does not float and water is not
spilled.
3. Put warm food into an appropriate container and then place it in the water basin.
4. Close the lid using the handle.
The appliance is now ready for maintaining the food temperature.
Summary of Contents for 500846
Page 1: ...6 2L Flexible 500846...
