Bartscher 500846 Original Instruction Manual Download Page 10

 

 

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500846 

EN 

 

Cleaning 

ATTENTION! 

For cleaning, do not use any scouring agents containing solvents nor 
corrosive cleaning agents. They may damage the surface. 

 

1.  Clean the Chafing-Dish regularly. 

NOTE! 

All the elements of the Chafing-Dish may be cleaned manually or in a 
dishwasher. 

 
2.  To facilitate cleaning, remove the lid from the appliance in the open position. 

3.  Clean the water basin and lid, as well as food container from the inside and 

outside, using warm water and a soft cloth or sponge. Use mild cleaning agent if 
required. 

4.  Then, the cleaned parts should be rinsed thoroughly with fresh water. 

5.  To end with, dry all washed parts with a soft dish-cloth. 

 

 

Descaling 

When the appliance is used frequently, limescale may built up on the bottom of the 
water basin.  

1.  Regularly remove the limescale.  

2.  Use a water and vinegar solution (solution proportion is 3:1) or a special 

descaling agent.  

3.  Follow the instructions of the agent's manufacturer. 

 

 

Summary of Contents for 500846

Page 1: ...6 2L Flexible 500846...

Page 2: ...H Franz Kleine Str 28 D 33154 Salzkotten Germany Phone 49 5258 971 0 Fax 49 5258 971 120 Service hotline 49 5258 971 197 www bartscher com Version 1 0 Date of preparation 2020 10 05 Original instructi...

Page 3: ...in this manual is a prerequisite for safe and proper handling of the appliance Additionally accident prevention occupational health and safety and legal regulations in force in the area the appliance...

Page 4: ...the lid is open to take out the food a hot steam may come out Be very careful when opening the lid Intended Use As described below every use of the appliance for a purpose differing and or diverging...

Page 5: ...ght in kg 5 4 We reserve the right to implement technical modifications Version Functions warm keeping Heating method external via level induction or glass ceramic hobs With handles Lid properties wit...

Page 6: ...6 10 500846 EN List of Components of the Appliance Fig 1 1 Lid handle 2 Lid 3 Lid window 4 Food container 5 Water basin 6 Water basin bottom 7 Lift Up system for containers 8 Foot 9 Lid hinge...

Page 7: ...hold it The lid window enables viewing the food in the food container Fig 2 Positioning foot Upon placing the Chafing Dish on an induction or glass ceramic hob it should be stabilized using the posit...

Page 8: ...in the basin with hot water of approx 70 C The food will not cool and it will be quickly heated to the set temperature and it will be kept warm during the time required ATTENTION Never use the Chafin...

Page 9: ...carefully using the lid handle 2 Serve the warm food 3 Next close the lid to avoid temperature loss Procedure Following End of Use If the Chafing dish is not going to be used any longer take the foll...

Page 10: ...he water basin and lid as well as food container from the inside and outside using warm water and a soft cloth or sponge Use mild cleaning agent if required 4 Then the cleaned parts should be rinsed t...

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