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•
If the setting
„Moist“
is selected, the sealing time is extended so as to ensure proper
hot sealing of the vacuum bag.
•
Press the button
„Vacuum & Seal / Cancel“
. The indicator diode will light up,
vacuum packing begins.
•
The air is automatically sucked out of the vacuum bag which is then sealed.
•
Tip:
during vacuum packaging the device produces a very high vacuum in the
vacuum bag. Supervise the process of vacuum packaging to avoid grinding or
crushing of food products.
•
In order to interrupt the process early if the necessary underpressure is reached,
immediately press the
„Manual Seal“
button.
•
The vacuum pump stops the process and the device switches to sealing of the
vacuum bag.
•
When the indicator diodes
„Vacuum &
Seal/Cancel“
or
„Manual Seal“
are
extinguished, the vacuum sealing process is
concluded.
•
Press both release buttons (right and left)
and open the cover. Extract the sealed
vacuum bag.
•
Check the achieved seam. In case of incomplete sealing, cut off the seam and repeat
the entire vacuum packaging process.
•
Tip:
To achieve optimum vacuum packing and hot sealing results, we recommend
removing from the vacuum chamber area leftovers of food and spilt liquids after
each use.
•
The unit should pause for one minute after each vacuum sealing process to avoid
overheating.
•
To open the bag which has been vacuum packed cut it with scissors.
•
When the use of the unit is concluded, disconnect it from its power supply
(pull the plug!).
