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COOKING TIMES INDICATIVE
The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking
time depends on the following points :
-
preheating of the chicken-spit
-
meat features (lean or fat)
-
weight and form of the product
-
initial temperature of the product to be cooked and the desired meat browning.
CLEANING AND MAINTENANCE
ATTENTION: Never use direct or pressure water jets for cleaning.
Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the
machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.
Clean the equipment as follows :
-
Before any intervention, disconnect the machine from the power source.
-
Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In
case of plug pay attention that it is not wet.
-
Cleaning can be effected only when the machine is cold.
-
Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or
corrosive substances, they could damage the surfaces.
-
Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
-
It is advisable, especially in case of continual use, to clean the glasses periodically with a
cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock
and break the glasses. The glasses can easily be removed to allow better cleaning.
-
Empty the drip tray after each cooking cycle.
-
Should any anomalies in the working be noted, switch off the machine, disconnect it and call
the assistance service.
-
For any technical assistance call only qualified staff.
FEEDING CABLE REPLACEMENT
In case of the damage of the feeding cable it must be replaced with a properly one having the following
features :
-
it must not be lighter than the type H07 RN-F
-
it must have a conductors section of at least :
Model
230V~
230V 3~
400V 3N~
E-6P 3x1,5
mm
2
/
/
E-8P-S2 3x2,5
mm
2
/
/
E-12P-S3 /
4x4
mm
2
5x2,5
mm
2
During the connection pay attention that the round wire must be longer than the other ones; in fact, in case
of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.
Summary of Contents for 215.035
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