rev. 2 – 09/06/2009
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INSTRUCTIONS FOR USE
It is advisable that the initial installation and setting up of the
chicken-spit is carried out by a reliable engineer. It is important to
follow the setting up procedure exactly :
-
Press switch A to light the cooking chamber.
-
Press the gear-motors switches (B) to start them for the spits
rotation.
-
Regulate the working of the resistances using the hand grip
D. The regulators of the resistances (Infinit control) have the
function to change the starting time of the resistances used
for the heating of the oven. Every value corresponds to one
unity, until the 10 unities are reached. If at this value the
hand grip is turned ulteriorly, we return to 0 (resistances off).
Every unity corresponds to a certain number of seconds in
which the resistances remain on; for the rest of the unities
the resistances remain off. The value corresponding to the
starting times of the resistances can be changed at any
moment.. Working is signalized by the relative pilot lamps)
D.
-
Positioning the regulators on the MAX position the heating
elements work continuously.
-
Turning again the handle you return to 0 (heating elements
are off).
-
Each energy regulator corresponds to a cooking spit. The
regulators position is in sequence with the spits position.
The chicken-spit is provided with an appliance which does not allow the working of the heating elements
when gear-motors are off, in order to avoid the chickens burning.
LOADING
Proceed as follows to load the Spit :
Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit.
At the end of the cooking time take off the spits, using a kitchen glove.
Never put hands or something else in the spit when working.
Fig.
2
A
B
B
D
D
C
C
Fig. 3
Fig. 4
Summary of Contents for 215.035
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