7
Oven chamber (pic. 3)
CLEANING AND MAINTENANCE
The oven must be cleaned every time it is no longer in use, in compliance with the hygienic regulations. Always
make sure that the oven has cooled down and is disconnected from the mains. Remove adhering food remains
using a suitable spatula and a
fi
ne wire brush. Proceed carefully when cleaning the oven so that the
fi
re-clay
slabs are not damaged. These must never be washed with water. If you cool the
fi
re-clay slabs rapidly they could
be damaged. A pressure hose must not be used for cleaning, or any corrosive or abrasive substance, which
could damage individual components so that they do not comply with the hygienic regulations.
HOW TO PROCEED IN THE EVENT OF A MALFUNCTION
Disconnect from the electricity supply and call the seller’s service organisation.
WARNING
The warrantee does not apply to any expendable components subject to regular wear (rubber seals, light bulbs,
glass and plastic components, etc.). The warrantee also does not apply to the oven if it is not installed in
accordance with the instructions – by an authorised employee according to the corresponding standards and if
the oven was manipulated by unauthorised individuals (interference with the interior system) or was operated by
untrained personnel and in con
fl
ict with the instructions for use. The warrantee also does not apply to damage
caused by natural forces or other exterior circumstances.
The transport packaging and the oven after its service life ha expired should be taken to the waste dump.
A
B
D
E
FIRE-CLAY SLABS
INTERIOR CHAMBER LIGHTING
HEATING ELEMENT SUPPORT
HEATING ELEMENTS
A
B
D
E
