Installation and operation
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EN
• Leave at least 20 cm clearance from flammable walls and items.
Power supply connection
• Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
• Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
• The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
• In order to connect the crêpe maker, 2 separate sockets are required.
• Do not use the appliance with an external timer or remote control.
5.2
Operation
WARNING!
Risk of burns!
Crêpe trays heat up considerably during operation.
Do not touch hot crêpe trays.
Use protective gloves that reach above the wrist.
Grabbing hot baked products may lead to burning of fingers or hands.
Do not touch hot baked products.
To flip and remove the ready baked products use suitable kitchen
utensils, e.g. a spatula for flipping the dough.
Before the first use
1. Prior to the first use of the crêpe maker, clean the trays with a cloth soaked in
edible oil to remove protective industrial grease.
2. Wipe the crêpe trays out with a soft, dry cloth.
3. Prior to the first use, heat the appliance up without dough for approximately an
hour, with the temperature setting of approximately of 180 °C - 200 °C.
Smoke may be produced. This smoke is not harmful and will not be generated
during subsequent operation of the appliance.
