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The following time intervals for the cooking time are factory settings:
1 - 60 seconds
5-second intervals
1 - 5 minutes 10-second intervals
5 - 15 minutes 30-second intervals
15 - 60 minutes 1 minute intervals
Cooking time depends on the following characteristics of food products:
Initial temperature:
the lower the initial temperature, the longer the cooking time
Thickness:
the thicker the food product, the longer the cooking time
Water content:
the drier the food product, the longer the cooking time
Form:
the thicker the food product, the longer the cooking time
Weight:
the heavier the food product, the longer the cooking time
•
As soon as the cooking time is set, the device will automatically start the heating
process. The set power level and cooking time will appear on the display,
e.g. 3 minutes:30 seconds 50%
•
During the operation, the cooking time is counted down and the display shows the
remaining cooking time.
•
After the set cooking time has expired an alarm will sound, the microwave oven is
turned off automatically. “DONE“ will appear on the digital display.
•
Open the door using the door handle and before taking out the dish, leave the door
open for a short time to reduce the high temperature in the cooking chamber. Then
remove the dish from the device.
WARNING! Burn hazard!
Dishes used for cooking may become very hot, as the
heat is dissipated from food products. Use protective
gloves or towel when removing dishes.
