Installation and operation
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EN
5.2
Operation
Warning indications
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Ins ert t he bott om c over in the applianc e. The c over acts as a spac er bet ween t he heating element and l ef t-over f ood tray.
WARNING!
Fire hazard!
Operation of the appliance with the oil level below MIN mark may lead to
overheating of frying oil and cause oil to catch fire.
The oil level should be between MIN and MAX marks on the side wall of a
basin.
If overheated during operation, the frying oil or fat in cubes (blocks)
may catch fire.
The appliance should not remain in use for extended periods of time.
During breaks between subsequent frying processes, the temperature
control knob should be set to lower values.
Never place the lid on during or immediately after the frying process.
The lid is used only to protect the appliance from dust.
Hot surface!
Due to lower flashpoint, old oil that had already been used for frying,
exhibits a tendency for self-ignition and favours frothing.
Do not use old oil for frying.
Regularly change frying oil.
When the oil level is above the MAX mark during operation of the
appliance, hot oil may spill out.
The oil level should be between MIN and MAX marks on the side wall of a
basin.
If the basket is overfilled with products for frying, the frying oil or fat in
cubes (blocks) may boil over.
Observe the maximum allowable level of filling the basket (0.6 kg) with
products for frying.
If water enters hot frying oil, it may cause spatters of oil and scalding.
Use only dry products for frying.
When draining hot frying oil / fat in cubes (blocks) be aware of the risk
of burns.
Cool the frying oil / fat in cubes (blocks) before draining.
