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Step 5
•
By pressing one of the buttons (with arrows) for time setting, set the desired time of
operation within the range from 5 to 60 minutes. Observe the instructions included in
the recipe. The set time will be shown on the digital display and after ice cream
making has been started the time will be counted down at one-minute intervals.
Step 6
•
Press START/PAUSE button. The indicator “Engine running” will be lit on the
digital display and making of ice cream will begin.
Step 7
•
During ice cream preparation you may
add additional ingredients, according to
you taste (e.g. fruits, chocolate chips,
raisins, nuts, almonds, etc.). To do this,
open the transparent lid by turning it
clockwise.
Step 8
•
When the set time is reached, the device
automatically switches to the Keep-Cool
mode, to maintain the ice cream frozen
for one hour. The “Cooling” indicator is
lit on the digital display. After 60 minutes
of cooling, the device switches to the
stand-by mode.
•
If, after the expiry of the set time of operation, the consistency of the ice cream is
unsatisfactory, there is a possibility to extent the operation time using time setting
buttons.
•
If the ice cream is to be served immediately after its making, first turn the device off
using ON/OFF button and only then remove the ice cream container.
Engine protection
If the ice cream is too hard, the engine will block stirring and ice cream making
will be interrupted. The device will shut down automatically in order to prevent
overheating of the engine.
