Operating Instruction
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116622
EN
• Never install the appliance in the vicinity of heat sources, such as a grill or a
deep-fryer.
• Never leave flammable materials near the appliance.
Fire hazard!
• Do not put flammable materials nor food products containing alcohol in the
combi steamer: it may cause self-ignition and fire that, in turn, may lead to an
explosion.
• Avoid salting food inside the thermal processing chamber. If you cannot avoid
this, clean the appliance as quickly as possible, otherwise the thermal
processing chamber may be damaged.
• If glass elements (appliance door) get damaged or cracked, replace them
immediately. To this end, contact the service company.
• If the appliance is not to be used (e.g. for 12 hours), leave the appliance door
open.
• If the appliance is not to be used for a prolonged period of time (e.g., a number
of days) close water supply and disconnect the appliance from mains power
supply.
• When the combi steamer is to be placed on another combi steamer or
appropriate base it is not recommended to use guides higher than the ones
enabling the user to look into the container.
Due to safety reasons, when the appliance is installed, it is
mandatory to place a safety sticker at the height of 1600 mm from the
floor, saying:
'Risk of burning! Hot liquid inside the container!'
,
which is part of the delivery.
• When grilling or roasting food products on a grate, it is necessary to place a
container for collecting grease or juices on a level below or at the bottom of the
thermal processing chamber.
• To provide for perfect and uniform thermal processing of food, we recommend
using trays with limited height, GN containers or baking forms, for a good and
suitable air circulation is secured. A clearance of at least 2 cm must be
maintained between the top tray and the food.
• Do not overfill the trays nor containers, and products for processing should be
arranged uniformly, to obtain satisfactory results.
• Mind the correct usage of the thermal core probe: Introduce the thermal core
probe at the thickest point of the food product, proceeding from top to bottom,
until reaching the centre of the product by the tip of the thermal core probe.
• If there is the need to intervene with the prepared food during its thermal
processing, open the appliance door for possibly the shortest period of time to
prevent temperature drop in the chamber to an extent deteriorating the thermal
processing results.
• To compensate the heat loss, we recommend pre-heating the appliance.
