Installation and operation
1054513
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EN
Food Preparation
1. Then set the flame suitable, as per the prepared food. To this end, set the
controller (10) to the required position.
2. Place a suitable pot or pan on the cast-iron grate, with the necessary food
products in it.
The size of the hob is in the range of 230
–450 mm.
Thanks to the optionally available equipment (support ring for small pots, wok
attachment), also smaller pots or woks may be used, too.
3. Prepare food on the stock-pot stove; food products may be cooked, fried, baked,
stewed, etc.
Switching the Appliance Off
1. When the cooking process is finished, switch the appliance off.
2. Interrupt gas supply to the burner by closing the shut-off valve.
3. Set the gas controller (10) by rotating it clockwise to OFF marking (a).
Summary of Contents for 1054513
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