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ATTENTION!
The device may only be used in a properly ventilated room and only in
compliance with the national requirements for the supply of combustion air
and the avoidance of accumulation of hazardous quantities of unburned gas.
In case the national regulations do not allow such action, the device may be
operated outdoors only.
5.2 Installation and connection
CAUTION!
The installation and maintenance of the device should only be carried out by
trained personnel!
•
Discard the complete packing material after unpacking the device.
•
Remove the protective sheeting from the surfaces. Make sure that no adhesives
remain. In case there are adhesives remaining, simply remove them completely with
an appropriate solvent.
•
Place the device on top of an even and safe surface which supports the weight of
the device and is not heat sensitive.
•
Not at any time should you place the device on an inflammable surface.
•
Do not place the device near walls or objects made of combustible materials.
•
The space between Plate and base must be kept empty.
•
Make sure that the bottom side of the device is ventilated, in order to provide a
sufficient air circulation at the burner.
•
The device must be protected from air draft/draught.
•
Connect the device to gas supply using a tube and in compliance with the applicable
regulations and standards.
5.3 Operation
Start-up
•
Clean the Crêpe Plates before start-up using a cloth soaked in cooking fat, in order
to remove the industrial protective fats.
•
The installed device is ready for operation. Make sure the gas supply is open.
•
When igniting the device for the first time after installation, press the gas button, turn
it to maximum and keep it pressed for 5 seconds so the air remaining in the gas pipe
can escape via the burner. Let go the button.
•
Turn the control knob to the left in order to open the gas tap.
