Barton SEMI-AUTOMATIC 90801, Owner'S Manual And Safety Instructions

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Before cleaning or removing any parts, always turn the machine OFF and unpug the slicer.
Federal law prohibits anyone under the age of 18 from using or cleaning electric meat slicers.
Prior to operating, the knife gaurd must ALWAYS be securely installed and the knife should be fully
shielded.
Before slicing, check that the Food Chute is properly in place. A loose food chute can damage the knife.
Close the Slice Deflector whever the slicer is in operation.
Use the Endweight, not your hand, to hold products while you are slicing. NEVER put your hand on or
around the food chute when the slicer is on.
The slicer must be electrically grounded to a properly sourced outlet. If you are unsure, contact a
licensed technician to check.
ALWAYS clean the knife before sharpening.
DO NOT use this maching to cut frozen meat or meat with bones.
IMPORTANT SAFETY INFORMATION
SAVE THESE SAFETY WARNINGS!