17
First Tim
e
Us
e
Curi
n
g T
he
Cooki
n
g Surfac
e
s
Fill T
he
Drip Tray
Pr
e
pari
n
g To Cook
Co
n
trolli
n
g Flar
e
Up
Zi
e
gl
e
r & Brow
n
Turbo Classic barb
e
qu
e
s com
e
wit
h
vitr
e
ous
en
am
e
l
e
d cast iro
n h
otplat
e
a
n
d grills, a
n
d Zi
e
gl
e
r &
Brow
n
Turbo Elit
e
mod
e
ls com
e
sta
n
dard wit
h
stai
n
l
e
ss st
ee
l grills
.
T
he
r
e
is
n
o
nee
d to cur
e
a
n
y of t
he
s
e
cooki
n
g
surfac
e
s as is r
e
quir
e
d wit
h
r
e
gular cast iro
n.
Simply was
h
t
he h
otplat
e
a
n
d grills t
h
oroug
h
ly b
e
for
e
usi
n
g t
he
m for
t
he
first tim
e.
Fats a
n
d oils will flow to t
he
drip tray as you us
e
t
he
barb
e
qu
e.
It is a good id
e
a to us
e
fat absorb
en
t mat
e
rial to
pr
e
v
en
t splas
h
i
n
g a
n
d to
he
lp k
ee
p your barb
e
qu
e
cl
e
a
n.
W
e
r
e
comm
en
d Bar-B-C
he
f Fat-Soak from your Barb
e
qu
e
s
Galor
e
stor
e
for t
h
is purpos
e.
Lig
h
tly coat t
he
cooki
n
g surfac
e
s wit
h
oil, to pr
e
v
en
t food from sticki
n
g
.
W
e
r
e
comm
en
d Bar-B-C
he
f No
n
Stick BBQ
Spray b
e
caus
e
it
h
as a ca
n
ola oil bas
e
a
n
d is mor
e
r
e
sista
n
t to bur
n
i
n
g
.
Lig
h
t t
he
bur
ne
rs, clos
e
t
he
roasti
n
g
h
ood, a
n
d l
e
av
e
o
n h
ig
h
for about 5 mi
n
ut
e
s to pr
ehe
at t
he
barb
e
qu
e.
O
n
c
e
t
he
barb
e
qu
e
is pr
ehe
at
e
d, you s
h
ould s
e
t t
he
bur
ne
rs to your d
e
sir
e
d cooki
n
g t
e
mp
e
ratur
e.
You’r
e n
ow r
e
ady to start
cooki
n
g up a f
e
ast
.
Flar
e
-ups ar
e
caus
e
d by juic
e
s a
n
d oils from t
he
food ig
n
iti
n
g i
n
sudd
en
bursts of flam
e
t
h
at com
e
up ov
e
r t
he
grill
.
A
littl
e
bit of flar
e
up as w
e
ll as t
he
r
e
sulti
n
g smok
e
is a good t
h
i
n
g
.
It’s w
h
at giv
e
s barb
e
qu
e
d food t
h
at u
n
iqu
e
outdoor
flavour
.
But if it
h
app
en
s too oft
en
, or if t
he
flam
e
lasts mor
e
t
h
a
n
a coupl
e
of s
e
co
n
ds, your food will c
h
ar, so you
nee
d to co
n
trol it
.
First of all, cooki
n
g v
e
ry fatty foods will caus
e
a lot of flar
e
up
.
You s
h
ould trim
e
xc
e
ss fat off your m
e
at
.
Also,
e
xc
e
ss
flari
n
g usually m
e
a
n
s t
he
bur
ne
rs co
n
trols ar
e
up too
h
ig
h
, tur
n
i
n
g t
he
m dow
n
b
e
for
e
flar
e
-up occurs will usually
pr
e
v
en
t it
h
app
en
i
n
g i
n
t
he
first plac
e.
Movi
n
g t
he
m
e
at away from t
he
flar
e
up will also r
e
duc
e
t
he
probl
e
m
.
Som
e
v
e
ry fatty foods ca
n
o
n
ly b
e
cook
e
d o
n
t
he h
otplat
e
or i
n
dir
e
ctly wit
h
t
he h
ood clos
e
d (r
e
f
e
r abov
e
)
.
N
e
v
e
r add
mor
e h
otplat
e
s to t
he
barb
e
qu
e
t
h
a
n
origi
n
ally suppli
e
d
.
Always r
e
m
e
mb
e
r to switc
h
t
he
barb
e
qu
e
OFF o
n
c
e
you ar
e
fi
n
is
he
d cooki
n
g
.
RQT bur
ne
rs ar
e
far sup
e
rior to co
n
v
en
tio
n
al syst
e
ms for co
n
trolli
n
g flar
e
up
.
Ev
en
v
e
ry fatty foods ca
n
b
e
cook
e
d o
n
t
he
grill by s
e
tti
n
g t
he
bur
ne
rs o
n
low
before
flar
e
ups occur
.
K
ee
pi
n
g t
he
quartz dom
e
glass cl
e
a
n
also assists i
n
co
n
trolli
n
g flar
e
-up
.
NOTE:
S
ee
t
he
cl
e
a
n
i
n
g s
e
ctio
n
for advic
e
o
n h
ow to k
ee
p t
he
quartz glass dom
e
cl
e
a
n.
