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Wait for the burners to cool down, then remove them (details in Maintenance section). You will see a set screw on
the end of each main burner. Loosen it, then rotate the air shutter piece to make the opening to be in 4-6mm width,
then re-tighten the set screw. If you are unable to set the flame correctly, you should consult your retailer before
further use.
Special note: “Blowback” is a situation where the flame burns inside the burner, towards the front. It can be
recognized by a sharp roaring sound coming from the burner. It is not dangerous unless it is allowed to persist. If
this occurs, simply turn the burner off, wait a few seconds, then relight.
Turning Off (Shut Down)
Normally when you’ve finished cooking, leave the burner controls on
Hi
for a maximum of 5 minutes to burn off excess
grease from the flame tamer, the burner and other surfaces. To turn the barbeque
OFF
, it is best to turn
OFF
the
cylinder first, and allow all the gas left in the hose to burn off. This will only take a couple of seconds. Then turn
OFF
all
the burner controls. If your barbeque is connected to piped LPG, you can simply turn the burner controls
OFF
.
It’s okay to leave the cylinder connected to your barbeque while it’s not in use.
Note carefully
: Failure to follow these shutdown procedures correctly can lead to a hazardous condition.
Summary of Contents for Discoverer Island
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