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Wait for the burners to cool down, then remove them (details in Maintenance section). You will see a screw on the
right side of each burner. Screw it in to increase the yellow tipping, and screw it out to reduce the yellowness of
the flame. You may need to loosen the lock nut that keeps the screw in position. Be sure to retighten the nut when
you have finished. If you are unable to set the flame correctly, you should consult your retailer before further use.
Special note: “Blowback” is a situation where the flame burns inside the burner, towards the front. It can be
recognized by a sharp roaring sound coming from the burner. It is not dangerous unless it is allowed to persist. If
this occurs, simply turn the burner off, wait a few seconds, then relight.
Turning Off (Shut Down)
When you’ve finished cooking, leave the burner controls on
Hi
for a maximum of 5 minutes to burn off excess grease
from the flame tamer, the burner and other surfaces. To turn the barbeque
OFF
, it is best to turn
OFF
the cylinder first,
and allow all the gas left in the hose to burn off. This will only take a couple of seconds. Then turn
OFF
all burner
controls. If your barbeque is connected to piped LPG, you can simply turn the burner controls
OFF
.
It’s okay to leave the cylinder connected to your barbeque while it’s not in use.
Note carefully
: Failure to follow these shutdown procedures correctly can lead to a hazardous condition.
