Barbecue Black Pro, Assembly And User'S Manual

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15
• When heating up the ceramic grill, pay attention to
the position of the top and bottom air vents, as the
ceramic grill heats up very fast – therefore, the
maximum temperature of the thermometer is reached
very quickly.
• Maximum temperature of the thermometer: about
430 degrees Celsius
• The handle may become very hot when the lid is
open, use suitable gloves.
• Always wash your hands before and after handling
uncooked meat and before eating.
• Always keep raw meat away from cooked meat and
other foods.
• Before cooking ensure grill surfaces and tools are
clean and free of old food residues.
• With the vents closed, the grill stays at a high
temperature for several hours. If you require a longer
cooking time (e.g when roasting a whole joint or slow
Cooking
Refuelling
• DO NOT use the same utensils to handle cooked
and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION: eating raw or under cooked meat can
cause food poisoning (e.g. bacteria strains such as
E.coli).
• To reduce the risk of undercooked meat cut open
to ensure it is cooked all the way through.
• CAUTION: if the meat has been cooked sufficiently,
its juices should be clear and there should be no
traces of pink/red juice or meat colouring.
• Pre-cooking larger pieces of meat and joints is
recommended before finally cooking on the grill.
• After cooking on your grill always clean the cooking
surfaces and utensils.
smoking), it may be necessary to add more charcoal.
• Add additional charcoal and continue as above.
• The grill is self cleaning. Heat it up to 260ºC for
30 minutes and it will scorch all of the food and
residues.
• DO NOT use water or any other types of cleaning
product to clean the inside of your grill. The walls
are porous and will absorb any fluids used, this
could cause the grill to crack. If the soot becomes
excessive then use a wire brush or the ash tool (not
supplied) to scrape off the carbon remnants before
the next use.
• To clean the grills and grates use a non-abrasive
Maintenance and storage
cleaner once the unit has fully cooled.
• To clean the outer surface wait until the grill is cool
and use a damp cloth with a mild detergent.
• If the appliance is damaged, please arrange for a
qualified technician to repair the product.
• Store the appliance in a dry and clean area.
• If parts are broken or destroyed, stop using the
product and consult the manufacturer or supplier.
• Tighten all the connections and oil the hinges twice
a year or more if needed.