Barazza 1FEVP ENO Series, Instruction Manual

Page: 27 / 36

SANIFICAZIONE
SANIFICAZIONE
DELL'ARIA
RICETTARIO
01'
32''
18
AIR SANIFICATION SYSTEMS
Ī-*$..4./ (+' *!.)$/$5$)"/# $-0.$)"/#
oven tangential ventilation.
The air is sucked in through the holes on the rear of the
*1 )D+0-$Ī /#-*0"#*0' (*!J" -($$'
ultraviolet light and reintroduced into the environment
through the front slot of the oven.
To activate the sanitation system, simply select the
Ī-*!0)/$*))./-/$/.$)$/ $)/#$.()0'E
# 0-/$*) *! /# $- .)$Ī/$*) 4' + ). *)
/# 1*'0( *!$-/* +0-$Ī D/# Ī-*.4./ ()
.)$/$5 >(9ɟ#E
* )/# .)$/$5/$*)4' D.$(+'4./*+/# !0)/$*)
manually.
Alternatively, it is possible to assign a duration to the
sanitation cycle; in this case, when the set time has
elapsed, the function will stop automatically.
The system can be activated when it is not cooking and
when the oven is cold.
+
0-$)" /# $- .)$Ī/$*) !0)/$*) $/ $.
recommended to keep doors and windows
'*. /*$)- . ħ /$1 ) ..E
QUICK LAUNCH
27
SANIFICAZIONE
Ī-*×0).$./ ($)"-*$.)$Ī- 'N-$0/$'$55)*
'1 )/$'5$*) /)" )5$' '!*-)*E
L’aria viene aspirata attraverso dei fori presenti sul lato
+*./ -$*- ' !*-)*D +0-$Ī/ //-1 -.* 0) *++$*
fascio di luce ultravioletta germicida UV-C e reimmessa
nell’ambiente attraverso la fessura anteriore del forno.
- //$1- $' .$./ ( $ .)$Ī5$*) × .0Ĩ$ )/
. ' 5$*)- ' !0)5$*) Ī-* 11$-' *(
$)$5$*)$$,0 ./*()0' E
0-/ '$'*$.)$Ī5$*) $+ ) '1*'0(
''N-$ # .$ $)/ ) +0-$Ī- D $' .$./ ( Ī-* × $)
"-*$.)$Ī- >(9ɟ#E
- / -($)- $' $'* $ .)$Ī5$*) .-Â .0Ĩ$ )/
$)/ --*(+ - '!0)5$*) ()0'( )/ E
In alternativa è possibile assegnare una durata al
$'* $ .)$Ī5$*) G $) ,0 ./* .* ''* . -
' / (+* $(+*.//*D ' !0)5$*) .$ $)/ --*(+ -Â
automaticamente.
Il sistema può essere attivato quando non è in cottura e
a forno freddo.
+
0-)/ '!0)5$*) $.)$!5$*) .$*).$"'$
$/ ) - +*-/ Ī) ./- #$0. + -0( )/-)
'N Ĩ$E
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