Parts Identification
1.
Hopper Lid
2.
Bean Hopper
3.
Grind Setting Indicator
4.
Black Silicone Gasket
(cut away in 2nd illustration)
5.
Removable Ring Burr
6.
Grind Adjustment Scale
7.
Pulse Button
8.
Ground Coffee Bin
9.
On/Off Knob *
10.
Brush *
11.
Weighted Base
12.
Grind Adjustment Tab
13.
Grind Adjustment Ring
14.
Burr Alignment & Lifting Tabs
15.
Wingnut (do not remove)
16.
Center Cone Burr
INITIAL SETUP
1.
Hand-wash the hopper lid
(1)
, hopper
(2)
, black silicone gasket
(4)
, and ground coffee bin
(8)
in
warm, soapy water, and dry thoroughly.
Do not wash the removable ring burr
(5)
in water or it
will rust.
2.
Line up the knob
(9)
(stored in the ground coffee bin
(8)
) with the stem of the switch on the
right side of the unit and press the knob fully in place. You can wiggle the knob if you’re having
trouble getting it fully seated.
3.
The ring burr
(5)
has a red tab and it should be pointing to grind setting 30
4.
Be careful not to tear the gasket.
Place the gasket
(4)
on top of the ring burr
(5)
, align the
gasket notches with the ring burr tabs (one of which is red) and gently work the gasket down
until it is seated on the top ⅛” (4mm) of the ring burr
(5)
.
5.
To install the hopper, ensure the silver grind setting indicator
(3)
is positioned to the right, and
aligned with the silver triangle marker on the case. Press the hopper down and twist clockwise
to setting 20. You should hear the hopper click as it rotates.
If Step 5 is not working well: The black grind adjustment ring
(13)
must be rotated fully
counterclockwise for the hopper to install. You can rotate the grind adjustment ring
(13)
by hand
if needed and then continue from step 3.
During normal operation, the coffee tends to mound up in the bin when being discharged from the
grinder. To prevent unnecessary clogging, empty the ground coffee bin when it is 2/3 of the way full.
* included in ground coffee bin
ENCORE & VIRTUOSO QUICK START GUIDE
