B u i l d I n s t r u c t i o n s
Lighting your barbecue
Trolley
Grill & Bake
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...since 1986
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...since 1986
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Before you start assembling your barbecue here are some important safety warnings
Do not use indoors. Always site your barbecue outdoors and on level ground away from trees and wooden fencing. CAUTION! Do not use spirit or
petrol for lighting or re-lighting. Use a specially formulated barbecue lighting fluid, gel or fire lighters. Do not attempt to light the fire if lighting
fluid has been spilt over clothing Do not try to re-light the fire with fluid/gel as the charcoal may still be hot and cause a flare-up WARNING! keep
children and pets away from the barbecue area. ATTENTION! This barbecue will become very hot. Do not move it during operation. Always wear
oven gloves when handling your hot barbecue.
Flame-ups can occur if hot fat drips onto the burning charcoal. Keep a water sprayer handy to extinguish the flames.
Make sure that the barbecue has completely cooled before removing the ash.
Make sure the assembly instructions have been followed correctly and the firetray stops are located behind the oven.
HOW TO LIGHT
We recommend you light your lumpwood / briquettes with Bar-Be-Quick lighting fluid, gel or cubes.
USING CUBES
(If using traditional lumpwood or briquettes)
Place two or three cubes in the firetray.
Pile the lumpwood / briquettes over the cubes in a pyramid shape, ensuring sufficient air space around the cubes
to allow to burn with a flame, then light the cubes.
USING LIGHTING FLUID or GEL
(If using traditional lumpwood or briquettes)
Pile the lumpwood / briquettes in a pyramid shape. Cover generously with lighting fluid or gel.
After approximately 1 minute light with a match or taper.
When burning is established, spread the fuel out evenly. After lighting, the barbecue should be ready for
cooking in approx. 30 min. The barbecue is ready when the flames have ceased and charcoal has a
coating of white ash.
Make sure the cooking grill is fully located in the supports before cooking commences.
More charcoal can be added if required.
Care & Maintenance
Before placing the grill on the barbecue, spray with vegetable oil to prevent food from sticking to the grill
To make it easier to clean your barbecue after use, line the firetray with aluminium cooking foil,
shiny side up. This process will lengthen the life of your barbecue and reflect the heat more efficiently
onto the food.
Bar-Be-Quick charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform pieces).
As a guide lumpwood works best for quick cook foods such as sausages and burgers, whilst briquettes
are more suitable for slower cooking or roasts as they burn hotter and longer. Instant lighting lumpwood
is also available, just light the bag.
Do not use more than 3kg of charcoal with this barbecue. It’s not advisable to completely fill the firetray
as the barbecue may become too hot to cook successfully.
When using the oven for cooking, the barbecue must be well alight for 30 mins & we reccommend the use of a temperature gauge.
An average temperature of around 180°C can be easily reached using a full firetray (approx 2.7kg of lumpwood charcoal).
Food can be cooked on the grill and stored in the oven to be served later, or part cooked in the oven and
finished on the grill later.
The oven temperature will vary depending on the charcoal used, but can also be controlled by slightly
opening the oven door. Add charcoal to firetray when required to maintain the cooking temperature.
To clean your barbecue remove the firetray and soak the grills in hot soapy water as soon as possible after use.
Alternatively clean the grill with a barbecue cleaner and brush.
To prevent weather damage store in a dry place.
To purchase all your barbecue essentials visit www.barbequick.com
Helpline details - Tel - 01282 478200
Email - [email protected]
Web - www.barbequick.com
Rectella International Ltd. Bancroft Rd, Burnley. Lancs. BB10 2TP
Parts list
1- Wheel x 2
2- Right sideframe leg (shorter welded assembly)
3- RH side table (no handle)
4- RH windsheild & cooking grill brackets (assembled)
5- Rear windsheild, with retaining clips (assembled)
6- Cooking Grill
7- LH windsheild & cooking grill brackets (assembled)
8- LH side table (with handle)
9- Firetray
10- Build-In Oven (assembled)
11- Crossmember bar (welded assembly)
12- Left sideframe leg (welded assembly)
13- Lower shelf tray
14- Wheel axle bolt x 2 (M8 x 95mm)
15- Oven side bracket x 2
Fasteners - supplied.
36x Bolts M6 x 12mm
12x Nuts M6
Tools required to build
• 2 x M12 spannners,
• X-head screwdriver,
• or pliers x 2.
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1
2
3
12
8
5
4
11
10
7
6
14
9
Missing parts - call 01282 478200
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BQ3484-1a
Registered Design 6074595.
