How to work the
Check the contents of the box. Kindly note that some working
parts (I) are optional in certain markets. However, all working parts
(I) may be purchased separately.
1. Working with the double bladed Chopping Knife
(C)
Application:
chops raw and cooked vegetables (onion, coleslaw,
pepperoni etc), fruits (apples, pears etc.), cooked or raw meats,
nuts etc.
Insert the discharge plate (B) into the bowl (A).
Make sure that the four notches of the plate match the
protrusion of the bowl
(fig. J)
.
Failure to assemble this unit
correctly may result in permanent damage.
Put the knife (C) on the spindle of the plate (B).
Please handle the knife (C) with great care as it is very
sharp. Place the knife in the protection cap whenever it
is not used. Never leave the knife within reach of children.
Put the food (vegetable, fruit, meat etc.) into the bowl (A).
Tip:
most foodstuffs enlarge their volume when they are ground.
Therefore, we recommend that you do not fill the bowl more than
half.
Place the transmission unit (E) onto the bowl (A).
Put your
correctly on the transmission shaft (F) and switch
the
onto high speed.
Tip:
through the feed tube (G) you may control the fineness of the
chopped goods. You may also add either liquids, spices or other in-
gredients through this tube.
Never reach with your fingers or with any hard utensils
(such as spoons, knives etc.) into the feed tube (G).
The patented discharge plate (B) makes it very easy to take the
finished food out of the bowl (fig. K).
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