Discs - tips and warnings
Do not exert too much pressure on the pusher when pressing ingredients down the feeding
tube.
Do not let the appliance run too long when shredding hard ingredients such as cheese.
Otherwise the cheese will become too hot, start to melt and turn lumpy.
Do not use the shredding disc to shred chocolate. Only use the food processor blade unit for
this purpose.
Do not fill the bowl exceed the MAX indication.
1
Pre-cut large ingredients to make them fit into the feeding tube.
2
Fill the feeding tube evenly for the best results.
- When shredding or granulating soft ingredients, use a low speed to prevent the
ingredients from turning into a puree.
- If the ingredients that are going to shred or slice have a small diameter, put the outer
pusher in the feeding tube to make the feeding tube smaller. Then use the inner pusher
to push the ingredients down the feeding tube.
- When processing a large amount of ingredients, process small batches and empty the
bowl between each batches.
Adjustable slicing disc - tips and warnings
The adjustable slicing disc allows to cut ingredients to
various thickness that end user might desired. The slicing
insert has a very sharp cutting edge. Do not touch the
cutting edge. Do not fill the bowl exceed the MAX
indication.
1
Insert the slicing insert into the top of the carrier.
2
Attach the adjusting knob to the bottom of the disc
and turn it to the position marked with a dot to lock it.
3
Turn the adjusting knob to set the slicing disc to the
slicing thickness that end use preferred.
