BOILING PASTA
The Electric Water Bath Multi Cooker makes boiling any variety of pasta and
noodles quick and convenient.
1. Fill the pot with desired amount of water.
2. Turn the dial to the right (clockwise) to HIGH and bring the water to a boil. Do not
turn down. Dial must remain on HIGH to ensure consistent boil throughout the
cooking process.
3. Add pasta or noodles to boiling water and boil according to the instructions on the
package. Maintain a boil throughout the cooking time.
4. Drain pasta or remove using tongs, pasta spoon or scoop colander.
5. Let the water in the pot cool. Open the spigot to drain water directly into the sink.
HOT BEVERAGES
Make delicious hot beverages in the Electric Water Bath Multi-Cooker.
1. Pour liquid ingredients of recipe into the pot before turning on the appliance.
2. Turn the dial to the right (clockwise) to the desired setting.
3. Add remaining ingredients listed in the recipe, stirring to evenly incorporate all
ingredients. Place lid on pot. Adjust heat and cook for length of time indicated in
your recipe. Reduce heat by turning the dial left (counterclockwise) to LOW to
MEDIUM-LOW to keep beverages warm.
4. Ladle or use spigot to serve beverages. When using the spigot, it is not
recommended to tip the pot for serving in order to empty all the liquid. Tipping may
cause the pot to detach from the base or cause damage to the unit.
5. Turn off heat before emptying pot and allow pot to cool. Clean spigot assembly by
following spigot cleaning instructions on page 12.
BLANCHING
Blanch a variety of fruits and vegetables in the Electric Water Bath Multi Cooker
following these simple steps.
1. Fill pot with desired amount of water.
2. Turn the dial to the right (clockwise) to HIGH and bring the water to a boil. Do not turn
down. Dial must remain on HIGH to ensure consistent boil throughout the blanching
process. Prepare a large bowl of ice water.
3. Rinse, peel, pit, trim or chop as appropriate for the fruit or vegetable to be blanched
and depending upon your recipe. Place produce in the boiling water for the time
specified in the recipe. For guidelines refer to page 18 of the accompanying Recipe
Guide. Maintain a boil throughout the blanching time.
4. Lift blanched produce from the pot using a skimmer or scoop strainer; let water drain
off produce. Transfer produce to ice water and stir to cool evenly. Drain.
5. After all produce is blanched, turn off the appliance by turning the dial to the left
(counterclockwise) to “off”. Unplug appliance from power source. Use the spigot on
the side of the pot to drain water directly into the sink.
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