9
8
ASSEMBLY
CONTINUED
3. Testing the spigot: Ensure the spigot is closed (see page 6) and fill with
approximately 2 inches of water (5 quarts). Slightly open the spigot, pressing down
on the handle, ensuring the water is safely draining into the sink and not onto the sink
flange or countertop. Close the spigot after testing.
4. Place canning rack into the pot with the flat surface facing up and feet resting on the
bottom of the pot. To prevent damage to the spigot, ensure the canning rack or jars
are not in contact with the spigot.
5. Place lid on pot.
6. Plug power cord into power outlet.
HOW TO USE FOR WATER BATH CANNING
The EasyCanner™ makes water bath canning extremely convenient. Process jams, jellies,
pickles, salsas, tomatoes, and fruits (high-acid or acidified foods) using your favorite recipes
found in the Ball Blue Book® Guide to Preserving as well as new and existing recipes at
The unique design of this appliance allows you to process up to 7
quart jars, 8 pint jars or 12 half-pint jars at one time.
Before Using EasyCanner for Water Bath Canning
1.
Inspect jars for any defects such as chips or cracks. Inspect lids and bands for any defects.
2. Wash jars, lids, and bands in warm soapy water and rinse.
3. Make sure spigot handle on outside of pot is in the closed
position before
filling with
water.
Note: the plug for the spigot inside the pot should be left unplugged to enable flow
through spigot when draining water after the canning process is completed (see page
18, “Cleaning Your Appliance After Each Use”).
STEP 1: PREHEATING JARS
The
EasyCanner™ can be used to preheat jars prior to canning. This will reduce the
risk of jar breakage from thermal shock. Follow these simple steps:
1.
Following the assembly process, place the fully assembled EasyCanner™ on the
countertop next to your sink. Place the canning rack with its feet touching the bottom of
the pot.
2.
Fill the pot half-full with warm/hot water using a pitcher or sink spray hose. Warm/hot
water
will decrease the amount of time necessary to bring the water to a boil
.
Helpful hint: add 1/4 cup of white vinegar to the water to help prevent hard water film build
up
.
3.
Using a jar lifter, place jars, without canning lids, on the rack. Add additional water to the
pot, making sure water fills the jars and reaches the top of the jars. Water should not
exceed "Max" fill line point.
Helpful hint: when placing empty jars into the canner, tilt slightly so that water can enter
the jar and help weight it down once standing upright on the rack.
4.
Cover the pot and turn the dial to the right (clockwise) to
the “Preheat Jars” setting,
then press “NEXT” on the display.
Note: if the dial is turned to "Preheat Jars" without pressing "NEXT" afterwards, the
unit will enter standby after 30 seconds.
5.
The progress bar in the top right corner will now begin to flash and the EasyCanner
will begin to preheat
to 180 degrees (F)
.
For water bath canning recipes that require
starting from an initial temperature below 180 degrees (F), Cooking Mode should be
used
.
Summary of Contents for EasyCanner EC-23-02
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