en
15
A regular inspection and maintenance of
your machine will help to prevent faults.
This saves time and prevents problems.
Overall condition of the machine
–
Check spray arm for grease and
limescale deposits.
If you find such deposits:
–
Fill detergent dispenser with detergent.
Start the appliance without utensils in
the programme with the highest rinsing
temperature.
Clean the appliance with detergents/
appliance cleaners which are particularly
suitable for use with dishwashers.
–
Regularly clean door seal with a damp
cloth.
Never use a steam cleaner to clean your
dishwasher. The manufacturer is not liable
for any consequential damage.
Regularly wipe the front of the appliance
and fascia with a damp cloth; water and a
little washing up liquid are adequate. Do
not use sponges with a rough surface or
abrasive detergents, as these could
scratch the surfaces.
Stainless steel appliances: To prevent
corrosion, avoid using sponge cloths or
wash them out thoroughly several times
before using for the first time.
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Warning
Never use other chlorinated household
detergents! Health hazard!
Special salt and rinse aid
–
Check the refill indicators
X
and
P
. If required, refill salt and/or rinse
aid.
Filters
The filters
1*
keep large foreign objects
in the rinsing water away from the pump.
These foreign objects may occasionally
block the filters.
The filter system consists of a coarse filter,
a flat fine filter and a microfilter.
–
After each washing cycle check the
filters for residue.
–
Unscrew filter cylinder as illustrated
and take out filter system.
–
Remove any residue and clean filters
under running water.
–
Re-install filter system in reverse
sequence and ensure that the arrow
marks are opposite each other after
closing the filter system.
Maintenance and care
