3
SPECIFICATION SHEETS
5
with casters.
The BAKERS PRIDE Il Forno Classico combines the ambiance
of a traditional old world brick oven with the convenience,
control and precision of modern technology, and is perfect for
display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open
hearth up to 32" wide (813mm) a visible 20,000 BTUH open
flame burner for ambiance and additional top heat with a large
lintel plate/landing shelf for ease of operation. Another 120,000
BTUH gas dual burner provides thermostatically controlled
temperatures with independent, operator-controlled top &
bottom heat control dampers and micro slides for perfectly
balanced results.
The Il Forno Classico is available in three sizes to meet your
space requirements and may be stacked on our standard deck
ovens for increased capacity & production in limited spaces.
Designed and engineered to fit through a standard door
opening, the Il Forno is assembled on-site thus eliminating the
need for heavy equipment and cranes.
Standard features include removable 1 1/2" (38mm) thick
hearth baking decks, 300°-650°F (149°-343°C) throttling
thermostat, removable front mounted flue for easy access for
installation of hearth decks, optional brick lining &
maintenance, front or side mounted controls behind an extra
large black powder-coated access panel, rear gas & electrical
connections, combination gas control valve, slide-out flame
diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7-gauge steel legs in a variety
of heights with or without casters.
Interior oven frame is constructed of 1/4" (6mm) heavy-duty
angle iron, completely welded to form a single unitized section.
The oven body and lining are then welded to the oven
framework. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel.
The Il Forno Classico is designed and engineered to be used
either as-is, or finished and trimmed with brass, copper, etc. for
an elegant high-tech presentation, or finished DSP-style with
tile, stone or thin brick applied directly to the oven exterior, or
built-in behind a decorative facade of brick, stone or tile for an
old-world look.
Brick lining for additional top heat & quicker recovery
Natural Wood smoke essence boxes
Eye Brow style exhaust hood
Custom height legs
All seamless stainless steel finish with stainless steel doors
and stainless lintel plate
Stone finishing kits
2 1/2" thick fire bricks
240V electrical connection
Remote controls for booster burner
Automatic oven starter
On-site training & chef support
Job ____________ Item # ___________
Model FC-516
Model FC-616
Model FC-816
SINGLE DECK MODELS
BAKERS
PRIDE
Model FC-616
IL FORNO CLASSICO
CERTIFICATIONS
DESIGN
CERTIFIED
R
CERTIFIED
R
OPTIONS & ACCESSORIES
SPECIFICATIONS
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
www.bakerspride.com
GAS DECK OVENS
G
STANDARD FEATURES
140,000 BTUH total in natural or LP gas
Stackable with traditional deck ovens
120V, 15 amp igniter with cord & plug
300°-650° F (149°-343°C) throttling thermostat
Top & bottom heat control dampers & micro-slides
Combination gas controls with valve, regulator & safety pilot
Front or side mounted controls
Rear gas & electrical connections
Heavy-duty, slide-out flame diverters
1 1/2" (38mm) thick hearth baking decks
Black, powder-coated combustion chamber & control access doors
Custom hard wood handles
Skirts provided on DSP style ovens only
Spring balanced combustion chamber door
7-Gauge legs with casters (Casters not provided on DSP style ovens)
Fully insulated throughout
1 Year limited part and labor warranty
(
not available in LP gas)
CE
Summary of Contents for FC-516
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