COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
1
TABLE OF CONTENTS
DIMENSIONS & SPECIFICATIONS
1
INSTALLATION 3
COUNTERTOP INSTALLATION
3
FLOOR INSTALLATION
4
OPTIONAL BASE FEATURE
4
DOUBLE STACKED OVENS
5
ELECTRICAL CONNECTIONS
5
EXPLANATION OF CONTROLS
6
USAGE RECOMMENDATIONS
7
TROUBLESHOOTING 7
CLEANING 8
EXTERIOR CLEANING
8
INTERIOR CLEANING
8
MAINTENANCE 8
REPLACEMENT PARTS
8
EXPLODED VIEW
9
PARTS LIST
10
WIRING DIAGRAMS
11
WARRANTY 20
NOTES 21
DIMENSIONS & SPECIFICATIONS
Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding with the
factory or your service agreement regarding service problems or replacement parts, be sure to refer to the oven
by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.
The rating plate affixed to the oven contains this information.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service
and/or Parts, this information is required.
Model Number
Serial Number
Date Purchased
Minimum Clearances
Non-Combustible
Construction*
Combustible
Construction*
Inches
mm
Inches
mm
Left Side
1
25
1
25
Right
Side
1
25
1
25
Rear
1
25
1
25
Power
Supply
EP-1-2828
EP-2-2828
Volts
KW
Amperes
KW
Amperes
208-1
4.5
22
9.0
44
208-3
4.5
12.5
9.0
25
220-230-1
4.1-4.5
19 - 20
8.2-9.0
38 - 40
220-230-3
4.1-4.5
11 – 12
8.2-9.0
22 - 23
240-1
4.5
19
9.0
38
240-3
4.5
11
9.0
22
400-3Y
4.5
7
9.0
13
440-480-1
4.1-4.9
10 – 11 8.2 – 9.8 19 - 21
440-480-3
4.1-4.9
5.5 – 6 8.2 – 9.8 11 – 12