COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
8
OPERATING INSTRUCTIONS
Cleaning
Risk of electrical shock. Appliance must be
secured to building structure.
WARNING
When the oven is new, operate it for at least one hour
at a setting of at least 500°F (250ºC). Due to normal
manufacturing processes, a small amount of steam
and/or smoke will exit the oven from moisture and
oils on the oven components. Shut off and allow the
oven to cool.
After cooling wipe down the interior of the oven with
a clean damp cloth. Brushing of the baking hearth is
recommended.
Exterior Cleaning
It is recommended that a regular cleaning schedule
be maintained to keep your oven operating
and looking its best. Spills should be cleaned
immediately.
The oven should always be allowed to cool sufficiently
before cleaning. Exterior surfaces should be wiped
with a soft cloth and mild detergent. Stubborn stains
may be cleaned with a light weight, non-metallic
cleaning pad. Apply only light pressure and rub in the
direction of the surface grain.
The control panel surface is easily cleaned with a
soft cloth and mild detergent. Do not use abrasives,
solvent cleaners or metallic scouring pads on the
control panel. They may scratch or damage the label
surface.
Never spray steam or water directly onto or into the
oven. This could adversely affect the ceramic cooking
hearth and/or electrical components.
Interior Cleaning
Internal metallic surfaces should be allowed to cool
before cleaning. Wipe interior surfaces with a wet
cloth or light weight scouring pad.
Food particles or spills that accumulate on the
baking hearth may be brushed off with a normal
oven brush. Stubborn spills should be heated to a
maximum temperature for approximately one hour to
burn the spill so it will crumble and easily brush out
afterwards.
Do not use oven cleaners, caustic solutions or
mechanical means that may damage the interior of
your oven.
Maintenance
Users are cautioned that maintenance and
adjustments should only be performed by authorized
service agents using Bakers Pride replacement parts.
Minor periodic maintenance to your oven should
provide many years of useful service to you. Any time
the unit is serviced it is recommended all components
be checked and their performance verified. At least
once each year your oven should be inspected by
a qualified service provider to insure your oven is
operating at its peak performance.
Replacement Parts
Enclosed in this booklet are diagrams of likely
replacement parts that may be required for normal
maintenance. Specifications are subject to change
without notice. Be sure to verify the current
specification with your qualified service provider or
Bakers Pride before ordering replacement parts.
Wiring Diagrams
The current wiring diagram at the date of your oven’s
manufacture was affixed to the unit for reference.
Copies of the proper wiring diagrams effective
on the date this booklet is printed are enclosed.
Specifications are subject to change without notice. If
there is any uncertainty or discrepancy between the
wiring diagram and your oven refer to Bakers Pride
Technical Service for clarification.
