XX & CH CHARBROILER OPERATION MANUAL
2
INSTALLATION INSTRUCTIONS
Gas Connection:
The gas pressure regulator supplied must be installed
at the gas inlet of each broiler. Each regulator is
adjusted to yield a manifold pressure of 5 in. water
column for natural gas or 10 in. water column for
propane gas. No pressure regulator is required for
propane gas in Canada.
Recommended minimum gas supply lines are listed below
All XX Models
CH-4 thru CH-8
CH-10 thru CH-16
3/4”
1”
1 1/2”
General:
The instructions in this manual apply to all XX series and
CH series Broilers.
The XX series may include the following options:
Ceramic briquettes designated by a GS Suffix on the
model number.
Installation:
(a) In USA, INSTALLATION of this broiler must
conform with the latest edition of the National Fuel
Gas Code, ANSI Z223.1 and/or local codes.
(b) In CANADA, INSTALLATION must conform with
the latest edition of the National Gas Installation
Code, CAN/CGA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2, as applicable
and/or local codes.
(c) In MASSACHUSETTS, All gas products must be
installed by a “Massachusetts” licensed plumber
or gas fitter. Ventilation hoods must be installed in
accordance with NFPA-96, current edition, with
interlocks as described in that standard.
Acceptable Clearances:
Due to intense heat generated by radiation, these
broilers should be installed in non-combustible locations
only including above the grate level.
Minimum Clearance From Non-Combustible
Construction.
Series
Right
Left
Back
XX
0”
0”
0”
CH
0”
0”
0”
For units using propane gas, supply lines less than
1/2” inside diameter should not be used, even for a
small unit.
On the XX and CH series, the gas connection is located
on the right rear of the unit.
Be sure to cap whichever side is not connected.
CAUTION
When making gas pipe connections, pipe joint
compound resistant to the action of liquefied petroleum
gases should be used.
The broiler and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 psig (3.45 kPa).
The broiler must be isolated from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.45 kPa).
Burners:
Check to see that AIR MIXER CAPS on the front of
all burners are tightened and adjusted, allowing half
the opening to show. Install the burners and deflector
shields first following the steps below.
(a) Install all burners with deflector shield assemblies
attached.
(B) Place the front of the burner into the valve
assembly by fitting the center hole of the mixer
cap over the brass orifice.
(c) Drop the rear end of the burner over the burner
support pin on the back of the unit.
A shut-off valve in a readily accessible location
must be mounted on the gas supply line before
the unit.
NOTICE
