Figure “A”
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2
4
5
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Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells
gas. Safety information can be obtained from your local gas supplier.
1.
This unit should be only operated outdoors.
2.
LIGHTING: Follow the instructions on page 5 and from the label attached to right side of the broiler.
3.
Do not place or use unapproved accessories or items on the broiling area or on any part of this unit.
4.
Do not place combustibles or non-combustible materials in the proximity of the broiler as this could cause fires
or obstruct airflow to the main burners.
5.
This unit may be operated with 0" minimum clearance to non-combustible construction in areas that are non-
combustible locations. For combustible construction installations: Minimum 12” each side, 24” back.
6.
This installation must conform to local codes, or in absence of local codes to the National Fuel Gas Code ANSI
Z223.1, latest edition. In Canada it must conform to current National Standard CAN/CGA B 149. 1 & 2. -
natural gas/propane installation code.
7.
Use only the legs and casters provided with the unit. Always lock the caster brakes to prevent movement while
the appliance is in use.
8.
Broiler must be disconnected from gas supply during any pressure testing of pipelines in excess of ½ psig
(3.45 kPa), and isolated (by turning off gas shut-off valve) during any testing less than ½ psig.
9.
Inspect the flexible gas hose(s) prior to each use. If excessive abrasion or wear occurs, or if the hose is
cracked or damaged it must be replaced.
10.
LP cylinders used with the broiler must conform to the specifications of the US Department of Transportation
(DOT), or in Canada to the Canadian Transport Commission. The construction must include a collar to protect
the service valve from physical damage; they must have a safety relief device that communicates directly with
the vapor space of the cylinder and a system to withdraw vapor in the vertical position. The cylinder must have
proper marking, shutoff valve and a Type I (QCC1) service outlet connection.
11.
Any attempt to fit the regulator(s) with anything other than the mating Type I (QCC1) connector will negate the
important safety features designed into the Type I system. Fitting a standard #510 POL connector will not
provide the flow control or temperature shutoff safety features build into the complete Type I system.
12.
Propane cylinders must be stored outdoors in a well-ventilated area out of the reach of children.
13.
The handling, filling, use, storage and transportation of all sizes of LP gas cylinders must be in accordance
with NFPA 58, Storage and Handling of LP Gases, or CAN/CGA B149.2, Propane Gas Installation Code.
14.
Surfaces of unit will become hot during normal operation and can cause burns and/or serious unjury. Do not
touch a hot unit without protective clothing. Allow the unit to cool before cleaning or disassembling.
15.
High winds may adversely affect burner performance.
16.
The minimum ambient temperature for proper operation of this appliance is 50°F (10° C).
17.
Retain this manual for future reference.
B. UNPACKING INSTRUCTIONS:
Carefully unpack the broiler and inspect immediately for shipping damages. Your outdoor boiler was shipped
in a carton designed to give maximum protection in normal handling. It was thoroughly inspected before leaving the
factory and the carrier accepted and signed for it. File any claims for shipping damage or irregularities with the carrier.
C. ASSEMBLY:
(Refer to Figure “A”)
These unassembled parts should be included in your char broiler package:
1 Grate (s)
3 Frame assembly
5 Water Pan (s)
7 Leg & Caster Assemblies
2 Radiants
4 Carryover tube cover (s)
6 Base
3
