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The CH models are designed for high volume broiling
and are constructed of extra heavy-duty 1/2" and 1/4"
hand-welded plate steel and angle iron
Featuring expansive grilling areas with broilers up to
80” wide and an extra deep 24” broiling surface
Standard features include an 8” deep, 1/4” thick lintel
plate, front mounted grease trough with stainless steel
slide-out water/grease pans and a variety of grates
which may be individually adjusted in any of three
separate tilting positions
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The CHJ “Cajun” broilers feature rear-hinged, tilting
grates, heat shield and extra deep 4” stainless water
pans, stainless sides, cast iron radiants and more
Choose stainless radiants for quick response, cast iron
radiants for consistent temperatures or Glo-Stones for
flame-flare and a richer flavor profile
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
DANTE
S E R I E S
