OUTDOOR GAS CHARBROILER OPERATION MANUAL
2
Safety Precautions
(Must Be Posted In A Prominent Location)
INSTALLATION INSTRUCTIONS
If You Smell Gas:
• Shut off gas supply to appliance
• Extinguish open flames
• Immediately call your gas supplier
For your safety, the following safety precautions
should be followed and enforced.
WARNING
1. This unit should be only operated outdoors.
2. LIGHTING: Follow the instructions in the Lighting
Instructions section and from the label attached
to right side of the broiler.
3. Do not place or use unapproved accessories or items
on the broiling area or on any part of this unit.
4. Do not place combustibles or non-combustible
materials in the proximity of the broiler as this
could cause fires or obstruct airflow to the main
burners.
5. This unit may be operated with 0” minimum
clearance to non-combustible construction in
areas that are non- combustible locations. For
combustible construction installations: Minimum
12” each side, 24” back.
6. This installation must conform to local codes, or
in absence of local codes to the National Fuel
Gas Code ANSI Z223.1, latest edition. In Canada,
it must conform to current National Standard
CAN/CGA B 149. 1 & 2. - natural gas/propane
installation code.
7. Use only the legs and casters provided with the
unit. Always lock the caster brakes to prevent
movement while the appliance is in use.
Instructions must be posted in a prominent
location. All safety precautions must be taken in
the event the user smells gas. Safety information
can be obtained from your local gas supplier.
NOTICE
8. Broiler must be disconnected from gas supply
during any pressure testing of pipelines in excess
of ½ psig (3.45 kPa), and isolated (by turning off
gas shut-off valve) during any testing less than ½
psig.
9. Inspect the flexible gas hose(s) prior to each use.
If excessive abrasion or wear occurs, or if the
hose is cracked or damaged it must be replaced.
10. LP cylinders used with the broiler must conform
to the specifications of the US Department
of Transportation (DOT), or in Canada to the
Canadian Transport Commission. The construction
must include a collar to protect the service valve
from physical damage; they must have a safety
relief device that communicates directly with
the vapor space of the cylinder and a system
to withdraw vapor in the vertical position. The
cylinder must have proper marking, shutoff valve
and a Type I (QCC1) service outlet connection.
11. Any attempt to fit the regulator(s) with anything
other than the mating Type I (QCC1) connector
will negate the important safety features designed
into the Type I system. Fitting a standard #510
POL connector will not provide the flow control or
temperature shutoff safety features build into the
complete Type I system.
12. Propane cylinders must be stored outdoors in a
well-ventilated area out of the reach of children.
13. The handling, filling, use, storage and
transportation of all sizes of LP gas cylinders
must be in accordance with NFPA 58, Storage
and Handling of LP Gases, or CAN/CGA B149.2,
Propane Gas Installation Code.
14. Surfaces of unit will become hot during normal
operation and can cause burns and/or serious
injury. Do not touch a hot unit without protective
clothing. Allow the unit to cool before cleaning or
disassembling.
15. High winds may adversely affect burner
performance.
16. The minimum ambient temperature for proper
operation of this appliance is 50°F (10° C).
17. Retain this manual for future reference.
Summary of Contents for CBBQ Series
Page 17: ...NOTES...
