BAKERS PRIDE
• 30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200 • US & Canada: 1 - 800 - 431 - 2745 • fax 914 / 576 - 0605
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www.bakerspride.com — 2008
CHAR BROILERS
ALL STAINLESS SERIES
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Cast iron or stainless radiants & Glo-
Stones easily interchangeable
High performance burners spaced every
4" for faster pre-heat, quicker recovery &
consistent surface temperatures
Double-walled, heavy duty steel
construction
New 180° burner valves provide greater
temperature control
Easy-Lite/Always-Lit crossover pilot tube
All stainless work decks & slide-out
water/grease pans
CH SERIES
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Designed for high volume broiling &
constructed of extra heavy duty 1/2" and
1/4" hand-welded plate steel & angle iron
Expansive grilling areas up to 80" wide
and extra deep 24" broiling surface
Standard features include an 8" deep, 1/4"
thick lintel plate, front mounted grease
trough with stainless steel slide-out
water/grease pans & a variety of grates
The CHJ "Cajun" broilers feature rear-
hinged, tilting grates, heat shield & extra
deep 4" stainless water pans, stainless
sides, cast iron radiants & more!
XX SERIES
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Heavy plate steel, hand welded to form a
single piece, unitized body for strength,
durability & long life
All stainless exterior shell with unique air
blanket for ventilation & cooler outer
temperatures
High input & energy efficient burners
with optional flame failure safety pilots
24" Deep broiling surface, with an
exceptionally low profile ideal for use on
refrigerated cabinets
Variety of grate types & three separate
tilting positions
PRECISE ENGINEERING, VERSATILITY,
PROVEN PERFORMANCE, SELECTION
VARIETY
AND
