Baker 15579, Instruction Manual

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11
GB
Cleaning
It is recommended to allow the barbecue
to burn any food residue off the barbecue
rack by leaving it lit for around 15 minutes
after use.
Clean the barbecue rack with a barbecue
brush while still warm. To remove burnt-on
food, soak the rack in soapy water, and then
scrub with a scouring pad or similar. Rinse
with water and apply cooking oil before
using again.
The warming rack and griddle can be
cleaned with a washing-up brush and
washing-up liquid. Lubricate the warming
rack and griddle with cooking oil before
they are used again.
If it appears that the paint on the inside of
the barbecue lid is starting to peel off , it is
probably charred food residue (fat splatters)
you can see. Clean the inside of the lid with
hot soapy water. Rinse with clean water and
allow to dry. NEVER use oven cleaner!
Food residue in the base of the barbecue
can be removed with a brush, scraper or
scouring pad. Then wipe the base of the
barbecue with a well-wrung cloth and allow
it to dry.
The outside of the barbecue can be wiped
down using a well-wrung cloth. Do not use
aggressive or abrasive cleaning agents or
utensils.
Cleaning the burners
The holes in the burners can get blocked by
insects that build nests in them, and so they
should be cleaned regularly.
Turn off the regulator and detach it from the
gas bottle.
Lift the � ame shields off .
Clean the burners with a soft brush or
compressed air.
Clean the nozzles with a pipe cleaner or a
piece of thin steel wire.
Check regularly that there are no cracks in
the burners. Check also for other signs of
damage.
Storage
The gas barbecue may only be stored
indoors if the gas bottle has been
disconnected and removed from the
barbecue. Store the gas barbecue in a dry
location sheltered from the wind and rain.
Leak test
Mix up 25 ml of washing-up liquid and 75
ml of water.
Check that the regulator is closed. Attach
the regulator to the gas bottle and open it.
Brush the hose and all the connections with
soapy water solution. If bubbles appear,
there is a leak which must be dealt with
before you can use the barbecue.
Deal with the problem and carry out a new
leak test.
If you cannot � x the problem, the barbecue
must not be used!
Close the regulator after the leak test.