Bailey Approach, Owner'S Manual

Page: 66 / 110

CAPRICE COOKER
Never use the cooker as a space heater.
Before using the appliance please
ensure that you are aware of the
following:
• Appliance and accessible parts become hot
during use.
• Avoid touching heating elements.
• Children less than 8 years of age shall be
kept away unless continuously supervised.
• This appliance can be used by children
aged from 8 years and above, persons
with reduced physical, sensory or mental
capabilities and/or lack of experience and
knowledge only if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be
made by children without supervision.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• Never extinguish a fire with water; switch
off the appliance and cover flame with lid
or fire blanket.
• Danger of fire: Do not store items on the
cooking surface.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Never use a steam cleaner to clean the
appliance.
Operation
The burners on this appliance have fixed
aeration and no adjustment is required. The
burners should flame as follows:
Propane – the flames should burn quietly with
a blue/green colour with no sign of yellow tips.
Butane – normally on initial lighting, a small
amount of yellow tipping will occur. This then
increases slightly as the burner heats up.
Using the Hotplate Gas Burners
Ensure that the glass lid is open before
turning on the burners.
Glass lids may shatter when heated.
Turn off all burners before shutting the
lid.
The glass lid has a tendency to snap
shut towards the lowered position.
Make sure all fingers are removed from
the appliance when closing the lid.
Remove all spillages from the glass lid
before opening.
Children should be supervised to ensure
that they do not play with the appliance.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. Flame supervision: each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
3. To light: push in the control knob and turn
to full rate – large flame ( ). Light the hob
by depressing the ignition button, which
is located on the fascia. It is necessary to
hold the knob depressed after the burner
has ignited for approximately 10 – 15
seconds, to allow the thermocouple probe
to reach temperature, before releasing
the knob. Should the flame go out when
the knob is released, the procedure should
be repeated holding the knob depressed
for slightly longer.
4. If the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before
a further attempt to ignite the burner.
5. For simmering, turn the knob further anti-
clockwise to the low rate position.
6. To turn off: turn the control knob until the
line on the control knob is aligned with
the dot on the control panel. Always make
sure the control knob is in the off position
when you have finished using the hotplate
burners.
• Each burner will support pans from Ø10
to Ø22cm; care should be taken not to
overload the appliance as performance
may be reduced.
• The following pan sizes are the maximum
we recommend:
• Electric hotplate: - Ø180mm (dual fuel
only)
• Auxiliary burner: - Ø200mm
• Semi-rapid burner: 2 x Ø200mm or 1 x
Ø220mm with 1 x Ø180mm
• When using small pans the flames should
not spread beyond the base of the pan
as this will reduce the efficiency of the
burner.
• Avoid old or misshapen pans as these may
cause instability.
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FITTED E
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FITTED EQUIPMENT – The Caprice Cooker
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