Backyard GBC1406W-C Owner'S Manual Download Page 10

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Outdoor LP Gas Barbecue Grill

Model No. GBC1406W-C / ANdersON

Cleaning surfaces

1. Wipe surfaces clean with mild dishwashing

detergent or baking soda mixed with water.

2. For stubborn surfaces, use a citrus-based

degreaser and a nylon scrubbing brush.

3. Rinse clean with water.
4. Allow to air dry.

Cleaning Main Burners

1. LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”

position.
Note: A “poof” sound is normal as the last of the
gas is burned.

3. Disconnect LP gas tank per “Disconnect LP Gas

Tank” section.

4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which

secure the burners to the grill bottom.

6.  Lift burners up and away from gas valve orifice.
7.  Disconnect wire from spark electrode.
8.  Clean venturi of each burner with small bottle

brush or compressed air.

9. Remove all food residue and dirt on burner

surfaces.

10. Clean any clogged ports with a stiff wire (such as

an opened paper clip).

11. Inspect burners for any damage (cracks or holes).

If damage is found, replace with new burner(s)
from manufacturer.

12. Reinstall burners, checking to insure that gas

valve orifice is correctly positioned inside each burner venturi. Also, check position of spark
electrode.

13.  Replace heat plate(s) and cooking grid(s).
14.  Connect LP gas tank per “Installing LP Gas Tank” section.
15.  Perform leak test per “Checking for Leaks” section.

Before storing

1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.

Note: A “poof” sound is normal as the last of the gas is burned.

3.  Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4.  Clean all surfaces.
5.  Lightly coat the burner(s) and cooking grid(s) with cooking oil to prevent excess rusting.
6.  If storing the grill indoors, disconnect the LP tank per “Disconnect LP Gas Tank” section.
7.  Place the protective cap cover on the LP tank and store the tank outdoors in a well-

ventilated area out of direct sunlight.

8. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

Product Registration

For faster warranty service, register your product immediately at BlueRhino.com/warranty or by
calling 1.800.762.1142.

Replacement Parts

Replacement parts can be found at parts.BlueRhino.com or by calling 1.800.762.1142.

Important:

Always use the lighting rod (included)

when lighting burners with a match.
9. After lighting, observe the burner flame. Make

sure all burner ports are lit and flame height
matches illustration (Figure 5).

Note: Each burner lights independently - repeat steps
5-9 for the other burners.

CAUTION: If burner flame goes out

during operation, immediately turn the

control knobs to the “ OFF” position

LP gas tank valve “CLOsed”

and open lid to let the gas clear for 5 minutes before re-lighting.

Turning Off

1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.

Note: A “poof” sound is normal as the last of the LP gas is burned.

3. Disconnect LP gas tank per “Disconnect LP Gas Tank” section.

Controlling Flare-ups

CAUTION: Putting out grease fires by only closing the lid is not

possible.

1. If a grease fire develops, turn control knobs to the “ OFF” position

LP gas tank valve “CLOsed.” do NOT use water on a grease fire.

This can cause the grease to splatter and could result in serious

burns, bodily harm or other damage.

2. do NOT leave grill unattended while preheating or burning off food

residue on (HIGH). If grill has not been cleaned, a grease fire can

occur.

WArNING: When cooking, fire extinguishing materials should be

readily accessible. In the event of an oil/grease fire, use type BC dry

chemical fire extinguisher or smother with dirt, sand or baking soda.

do not attempt to extinguish with water.

Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.

excessive flare-ups can over-cook your food and be dangerous.

Important:

Excessive flare-ups result from the build-up of grease in the bottom of your grill.

If a grease fire occurs

, close the lid

ANd

turn the control knob(s) to “ OFF” until the grease

burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur,

do NOT

pour water onto the flames.

Minimize Flare-ups:

1.  Trim excess fat from meats prior to cooking.
2.  Cook high fat content meats on   (LOW) setting or indirectly.
3.  Ensure that your grill is on a hard, level, non-combustible surface and the grease is

allowed to drain into grease receptacle.

Cleaning and Care

CAUTION:

1. All cleaning and maintenance should be done when grill is cool

and with the fuel supply disconnected.

2. do NOT clean any grill part in a self-cleaning oven. The extreme

heat will damage the finish.

3. do NOT enlarge valve orifices or burner ports when cleaning the

valves or burners.

CAUTION: Unplug rotisserie motor from the outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts.

Notices

1.  This grill should be thoroughly cleaned and inspected on a regular basis.
2.  Abrasive cleaners will damage this product.
3.  Never use oven cleaner to clean any part of grill.

Before each Use:

1. Keep the grill area clean and free from any combustible materials, gasoline, and other

flammable vapors and liquids.

2.  Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3.  Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4.  Visually check the burner flames to make sure your grill is working properly (Figure 6).
5.  See sections below for proper cleaning instructions.
6.  Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the

burner/venturi tube. A clogged burner tube can lead to a fire.

Figure 5

Burner

Flame

Slight

Yellow

Slight

Blue

Dark

Blue

Figure 6

Burner Flame Conditions