Care and Maintenance
Warning: If you wish to replace main burner, we
strongly recommend that you hire a professionally
trained technician to replace it. Please understand that
we will not be responsible for any liability, personal
injury, or property damage resulting from an
improperly assembled burner.
STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. Do not use steel wool as it will
scratch the surface. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel and bake on to
the surface and give the appearance of rust. For removal use
a mild abrasive pad in conjunction with a stainless steel
cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking
is completed and after turning off the flame. Wear a
barbeque mitt to protect your hand from the heat and steam.
Dip a brass bristle barbeque brush in water and scrub the
hot grill. Dip the brush frequently in the bowl of water. Steam,
created as water contacts the hot grill, assists the cleaning
process by softening any food particles. If the grill is allowed
to cool before cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE “OFF” POSITION. MAKE SURE THE RANGE TOP
BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any attempt
is made to relight the grill. Frequency of cleaning will depend
on how often you use the grill.
MAIN BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “OFF”
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructions are
blocking the flow of gas through the burner, and if so you will
need to call our customer service line at 1-800-913-8999.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and wash with a mild detergent and warm water
solution. A small amount of sand may be placed in bottom of
grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out of the grease tray.
11
HOW TO REPLACE MAIN BURNER
Step 1.
Remove the main burner “R” pin on the back wall of
fire box by using needle nose pliers. Use a flathead
screwdriver to remove burner pin cover, then remove the
burner on the front wall of fire box, as shown below.
Step 2.
Insert the burner onto the orifice and secure the
burner pin cover on the burner, as shown below, make sure
burner hole aim at orifice .
Step 3.
Secure the main burner on the back wall of fire box
with “R” Pin.
CAUTION
1.
Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
2.
Do not obstruct the flow of combustible and ventilation
air.
3.
Keep the ventilation openings of the cylinder enclosure
free and clear from debris.
