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To prevent personal injuries, read and follow all instructions and warnings. 

O

PERATING 

P

RECAUTIONS

 

 

The steam is scalding hot, use extreme caution!   

 

Close supervision is necessary when this appliance is used by or near children. 

 

Do not leave unattended. 

 

Rubber or heat resistant gloves are recommended when handling the hot Nutri 

Steamer. 

 

Never let the pan boil dry.  If excessively overheated, like most cookware, the 

bottom may warp or melt.  Should melting occur, do not attempt to remove the 

water pan from the burner until it has cooled. 

 

Be extremely cautious of steam when removing cover. Lift cover slowly, 

directing steam away from you and let water drip into steamer. 

 

 

S

TEAM 

J

UICING 

W

ITH 

T

HE 

N

UTRI 

S

TEAMER

 

 

 

Lid 

 

Colander (food 

basket) 

 

 

 

 
Juice Kettle 
 

Water Pan 

 

 

 

Drain Spout 
Drain Tube 

Release Clamp 

 

 

 

Wash the Nutri Steamer in warm, soapy water before each use.  Pay special 

attention to hard-to-reach areas.  Thoroughly clean the drain tube and juice 

kettle.  Keep your work area, all equipment, and utensils clean.   

 

Wash jars and check for nicks and cracks. 

 

Always use fresh, ripe berries and fruit.  Carefully wash fruit to remove dirt from 

cracks and crevices.  Check for blemishes and remove them as needed.  Rinse 

well.  Apples and large fruits do not need to be peeled or cored, but will extract 

juice quicker when cut into pieces.  Washing grapes and berries is not 

necessary, just rinse them well and remove the overripe ones. 

Summary of Contents for NUTRI STEAMER L5725A 01/09

Page 1: ...l Register this and other Focus Electrics products through our website www registerfocus com Operating Precautions 2 Steam Juicing With The Nutri Steamer 2 Steam Cooking With The Nutri Steamer 5 Clean...

Page 2: ...y directing steam away from you and let water drip into steamer STEAM JUICING WITH THE NUTRI STEAMER Lid Colander food basket Juice Kettle Water Pan Drain Spout Drain Tube Release Clamp Wash the Nutri...

Page 3: ...The tray will catch any drips or spills 7 To get a clear juice do not touch the fruit in the food basket during the processing time For a pulpy juice stir fruit after the contents have become soft an...

Page 4: ...r per quart leaving a space at the top Seal and put in a boiling water bath for 15 minutes for quarts and 10 minutes for pints For thicker juice stir occasionally as they steam or put juice and pulp t...

Page 5: ...uice contents of fruit High Yield Apricots Tomatoes 7 quarts Average Yield Grapes Cherries 4 quarts Low Yield Apples Peaches 2 quarts STEAM COOKING WITH THE NUTRI STEAMER Simply bring water to a full...

Page 6: ...or fish thicker than 2 inches cut the fish in half along the backbone or slice the fish into uniform pieces Puddings fruitcakes and breads are easily steamed in your Nutri Steamer too Nutri Steamers 7...

Page 7: ...B SLUSH 3 cups Sugar 6 cups Water 4 cups Rhubarb juice 1 can 46 oz Pineapple juice 1 can 46 oz Orange juice Carbonated lemon lime drink chilled Boil sugar and water for five minutes Add rhubarb pineap...

Page 8: ...and steam You ll have a rich banana concentrate perfect for milk shakes and exotic drinks Make fruit leather out of the pulp it s tasty and nutritious Juices can be mixed to make unique and tasty com...

Page 9: ...Mix apricot pulp and oranges in a blender Add sugar and cinnamon Heat and seal in hot jars Note Do the same thing to plums but use lemons instead of oranges Make homemade syrups and sauces for pancake...

Page 10: ...he water and pectin in a small bowl and add into the juice mixture Continue stirring for three minutes Pour quickly into the jars and cover immediately Allow to set at room temperature then store in t...

Page 11: ...well Place over high heat stirring constantly and bring to a boil Add the pectin and bring to a rolling boil for one minute Remove from heat and skim off the foam Pour into hot jars and seal Makes 10...

Page 12: ...range juice 1 tbs Finely chopped almonds Blend apricot puree and coconut in a blender Add in the orange juice and mix well Divide into four equal parts and chill Working one part at at time roll with...

Page 13: ...0 lbs of pressure for 30 minutes for quarts and 20 minutes for pints Plain tomato juice should have lemon or vinegar added 2 tsp per quart and should be processed in a Steam Canner or Water bath canne...

Page 14: ...rs 2 tsp Garlic salt 1 tsp Hickory smoke salt Mix ingredients together until well blended Refrigerate 8 to 12 hours so the flavors will mix Shape 4 rolls of equal size wrap each in aluminum foil and p...

Page 15: ...ving the original purchase date will be required for all warranty claims hand written receipts are not accepted You may also be required to return the appliance for inspection and evaluation Return sh...

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